Help Reduce Childhood Obesity
Challenge OUR Chef Mike with your favorite kid recipe.

Email us a “kid friendly” recipe – one that kids like to eat and also make with ease. We will pick one recipe a month and remake it using all natural ingredients. We will feature the recipe on our website with a photo of the dish and a photo of the winner. The winner will also receive a $50 Village Health Market Gift Card.
Email us your “kid friendly” recipe to cookwithmike@aol.com
Thank you for your participation.
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| Barbequing hazard When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic. |